While they’re easy enough for a special weeknight dessert, they’d also be perfect for a DIY crepe party—fun for both kids and adults! Start by making the crepes before guests arrive and stack them on a decorative plate. Alternatively, make the crepes the night before, store them in the refrigerator, then warm them up the day of in the microwave or oven before serving. Let guests spread the whipped cream, sprinkle on the chocolate chips, fold them up, and pile on the toppings. The best part of this dessert? Unlike ice cream, which is typically a warm-weather treat, crepes can be enjoyed all year round.
