Blistering vegetables takes only about 10 minutes, prep time included, and can result in a restaurant-worthy (and healthy) side dish. Firm veggies, like green beans, snap peas, broccolini, shishito peppers, asparagus and more of your summer bounty work well for blistering. Water-rich vegetables, like zucchini and eggplant, with the skin still intact work too, though you’ll want to slightly grease your skillet (more on that later). This technique can also work for fruits, like avocado and stone fruit, like peaches, for a sweeter treat. You’ll find a few delicious recipe ideas down below. Ready to blister? It’s pain-free. RELATED: The Go-to Guide for Grilling Fruit to Perfection
