Certain egg dishes seem too fussy for everyday meals. For example, frittatas are a hands-off egg dish that allows you to get rid of leftover veggie stir-fry and deli meat, yet they’re often made only for special occasion brunches. Poached eggs are reserved for diner orders of eggs Benedict, and soft-boiled eggs seem more trouble than they’re worth (even though you can boil eggs in an Instant Pot). All of this is to say that we’ve heard (and made) every excuse for not properly cooking eggs or being afraid to try something new. Below, we’ve cracked the secrets to perfectly cooked eggs using a variety of methods. With a few simple tips and some delicious recipe ideas, these protein powerhouses will take center stage on your kitchen table any time of day. P.S. Don’t season the eggs with salt and pepper until the very end to prevent watery curds.
