But now that we’ve “sprung-forward” and had a couple of 50-plus degree days under our belts, I feel a little guilty. Did I even get to cook all my go-to cold-weather recipes and favorite comfort foods? If you’re feeling a similar level of FOMO, fear not—you still have a small chunk of time for gooey cheese pasta and spicy chili. I’d just recommend preheating the oven immediately.
