5 Italian Amari
The big names and the micro, village-specific amari tend to share some qualities. They are generally bitter, often sweet, and veer into worlds of nuances. Italy knows hundreds, if not thousands, of amari. Here are five, each great for mixing or sipping neat. Aperol. If you have interest in cocktails, you’ve probably heard of Aperol. It’s the business ingredient in an Aperol spritz, a cocktail featuring the amaro, Prosecco, and a splash of soda....